Another picturesque summer day. A relaxing afternoon spent by the pool calls for a quick siesta to rest the body & mind. Now it’s time to get the party started. tapas? of course. Great company? Absolutely. Sangria? Yes.
10-16 beverages
Filtered water, Cane Sugar, Grapefruit Juice, Hibiscus Petals, Orange Bitters (alcohol, orange peel, water), citric acid.
1 bottle (16 oz) Yes Sangria Mixer
1 bottle (750 ml) wine (choose white, rose, or red)
10 oz brandy
Sliced fruit and berries*
Ice
In a container with a lid, combine brandy and all sliced fruit and brandy *see our guide below. Allow to sit at room temp for 24 hours. When ready to serve, combine mixer and wine with fruit & brandy combination in a pitcher and stir. Add ice and serve immediately. Or, simply pour into glasses already filled with ice.
Perfect pairings:
Red wine: sliced oranges & blackberries
Rose wine: sliced lemons & raspberries
White wine: sliced lemons, apple, peaches
The owners of Yes Cocktail Company are passionate about great cocktails. Inspired by their travels abroad, they became quite unimpressed with the corn syrup based products they found upon returning home to the United State. So, they started making their own syrup and mixers, which then grew into the Yes Cocktail Company we know and love today. All products are 100% natural and handcrafted in their central California coast location.
